resources for replicating the meals eaten in Ulysses
rashers/eggs/fry/grease
bread, butter
milk, honey, sugarlumps
Irish Soda Bread: HuffPo, Joyce of Cooking
figrolls (fig newtons?)
bread and butter
tea, sugar, cream ("choice blend, finest quality, family tea")
kidney fried in butter with pepper
Simnel cakes
Banbury cakes
Roast beef and cabbage, corned and cabbage
burgundy
cheese sandwich, fresh clean bread, gorgonzola, pungent yellow mustard
gorgonzola sandwich: Davy Byrnes Pub, ditto
pears, peaches, Gilbey and Co's white invalid port
yellow thick peasoup
chunks of bread
mélanges, scones and butter, cakes
liver gravy
mashed potatoes
steak and kidney pie
Liver Slices Fried with Crust Crumbs & Bacon:
The Joyce of Cooking
fried liver: Cassell’s “Dictionary of Cookery” (1870’s)
two teacups two level spoonfuls, four in all, of Epps's soluble cocoa
water plus sugar plus cream plus cocoa
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