Tuesday, April 12, 2016

[Bloomsday recipes]

resources for replicating the meals eaten in Ulysses

bread, butter
milk, honey, sugarlumps

Irish Soda Bread: HuffPo, Joyce of Cooking

figrolls (fig newtons?)

bread and butter
tea, sugar, cream ("choice blend, finest quality, family tea")
kidney fried in butter with pepper

Simnel cakes

Banbury cakes

Roast beef and cabbage, corned and cabbage

cheese sandwich, fresh clean bread, gorgonzola, pungent yellow mustard

gorgonzola sandwich: Davy Byrnes Pub, ditto

pears, peaches, Gilbey and Co's white invalid port

yellow thick peasoup
chunks of bread

mélanges, scones and butter, cakes

liver gravy
mashed potatoes

steak and kidney pie

Liver Slices Fried with Crust Crumbs & Bacon: The Joyce of Cooking

fried liver: Cassell’s “Dictionary of Cookery” (1870’s)

two teacups two level spoonfuls, four in all, of Epps's soluble cocoa
water plus sugar plus cream plus cocoa

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